Chinese Food
All Recipes
Coarse Oatmeal Bread
It's very simple
Shredded pork with Beijing sauce
Breakfast made in the morning. It's served with pancakes. One of my son's favorite. In fact, it's better with tofu skin and scallion. Do it in the morning. I'm lazy. I didn't steam the sweet sauce
Cabbage in tomato sauce
Cabbage is also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage, lotus white, etc. it has rich nutrition, delicious taste and good dietotherapy and health care function. Cabbage can promote the metabolism of human body. It has... ...
Tofu with Spicy Salt
Open the kitchen. Pay homage to the old taste. Taiwan stinky tofu is a very famous snack. From the traditional fried stinky tofu to the later steamed spicy stinky tofu, there are dozens of light methods and tastes. Today, we will provide you wit... ...
Egg pancake with green pepper
After having a son, breakfast is almost all made by myself. Usually the main food is made first the night before. Shanxi people prefer to eat pasta. Today's green pepper omelet was bought before and it's delicious. So I made this cake by myself.... ...
Sweet and sour ribs
Open the kitchen. Pay homage to the old taste. Who doesn't love sweet and sour ribs? By Qian Yunna
Fried black rice
The shark hydrogen balloon I bought for my sleep last week. It's almost dead. It can't fly. So I made a shark like dinner for my son.
Noodles with tuna and corn in white sauce
Simple and convenient Eating alone at home Just fine With a glass of red wine Life is really freehand
Classic sandwich biscuit touches the taste
Turning memories into reality. Will be nostalgic thoughts. Into moving childhood memories. Has been treasured in mind.. I want to put the taste of memories in my stomach. Ice cream is random. The key is to outline the childhood memories of cooki... ...
Bean curd and razor clam soup
I write my own recipe in my own language. If it is the same, it only means that I like your dish. I want to remember your dish firmly through my own language. So please don't be angry to see it is the same as you...
Shrimp with asparagus
It's getting hotter and hotter. It's fresh and delicious.
